Recipes

Vegan Cheesy Potato Recipe

You know those super delicious and delectable potatoes that someone always seems to make for the holidays? And they’re always dripping in cheese and they’re just so dang delicious! Well, guess what! You’re in luck because today, I’m bringing you a cheesy potato recipe like you’ve never seen it before…VEGANIZED!

Okay, okay, I’m not that innovative but seriously, these cheesy potatoes are SOO GOOD! I mean, I should know. I like to think of myself as a vegan cheese connoisseur if I do say so myself! It’s a tough job but somebody’s gotta do it.

This recipe is not only mouthwatering but it’s perfect to bring for the holidays coming up in just a mere two weeks! So without further ado, let’s dive into this oh so cheesy recipe!

 

Prep Time l 10 min  

Cook Time l 45-50 minutes (depends on your oven)

Ingredients l 8

 

INGREDIENTS: 

3/4 cup of Cashew milk (any non-dairy milk will work!)

2 cups of sour cream (I used the non-dairy Toffuti brand, it’s DELICIOUS!)

2 cups shredded non-dairy cheese (I used the Diaya brand-it melts really well!)

1/2 cup melted non-dairy butter

4-5 cups of hashbrowns (I used four cups but it just depends on how much you want to make)

10ish jalapenos (I like the extra kick and they give a lot of flavor!)

 

Steps:

1. Preheat oven to 350 degrees

2. In a large bowl combine 4-5 cups of hash browns, 2 cups of non-dairy sour cream, 3/4 cups of cashew milk, 2 cups of non-dairy shredded cheese, 1/2 cup melted non-dairy butter and jalapenos if desired!

3. Combine in oven safe baking dish.

4. Bake for 45-50 minutes. Time will vary depending on oven. Our oven is older and we baked this dish for 50 minutes.

5. EAT!!

There you have it! A super cheesy, delicious and vegan recipe that’s perfect for the holidays…or if it’s just too good to share, keep all to yourself! If you would like to check out our other vegan recipes you can check them out below!

Vegan Cookie Butter Fudge

DIY Cold-pressed Juice

20 Comments

    • TwoCraftyGals

      Thank you so much, Leigh! That’s fantastic! The fun thing about this recipe is how simple and quick it is to make! I hope your family and friends enjoy this recipe!

  • Kate Andrews

    I have been trying to get into more vegan recipes and this looks like something that even I could make (I’m a terrible cook) and would be delicious! Thank you so much for this recipe!

    • TwoCraftyGals

      That’s great, Kate!! Yes, this is a super easy recipe to make which is why I love it so much!! Before I went vegan a year ago I thought cooking was putting a burrito in the microwave! So I always stick to simple and low maintenance recipes that everyone can make! I hope you enjoy this recipe!!

    • TwoCraftyGals

      I know, when we think vegan the last thing we think of cheese! But that’s what’s so great about being vegan now, there are so many vegan options for pretty much everything you can think of! Of course, the vegan cheese tastes different than cow cheese but it’s a great alternative to anyone who is vegan, lactose intolerant or anyone just wanting to try something new!

  • Jamie

    Well don’t these just sound like a little bit of heaven???? yum. I love anything with potatoes especially right now- potatoes say warmth to me lol.

    • TwoCraftyGals

      Thank you so much, Jamie! Me too! I’m ready for some warmer weather but for now, I’ll just stick with eating warm and hearty foods!

  • Sara | mshealthesteem.com

    It’s amazing how easy it is to put together super amazing, cheesy dishes without any dairy! Total win. There are so many awesome vegan cheese options out there. And don’t even get me started on all of the awesome things that you can do with nutritional yeast (obsessed haha!) This sounds awesome. I’m so glad you’re having a blast creating a ton of awesome, cheesy, vegan recipes <3. Can't wait to see what you come up with next ^^

    • TwoCraftyGals

      I know right!! There are so many fun options out there that I haven’t gotten to try yet! Haha, nutritional yeast is soo good and would’ve been awesome in this recipe! Thank you so much, Sara! We are just having so much fun sharing our recipes with everyone!

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